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We are now closed

In line with Government instructions, all Fuller’s pubs and hotels will be temporarily closed until further notice. We wish you and your family good health in these unprecedented times.

OPENING SOON

The Artillery Arms, EC1 has missed you, we will be reopening again very soon and we can't wait to welcome you back.

 We are working hard and taking the necessary steps to keep our customers and our team members safe when we reopen.

We have more details and some helpful answers to common questions which can be found on our FAQs page.

Follow our social media channels below for the latest news and updates.

If you require information about the presence of allergens in any of our food or drink we would be happy to provide it in advance of your visit, or please ask your server on the day.

Dining at The Artillery Arms

Catering for all tastes, we serve pub classics like Fish & Chips and pies alongside more creative, modern dishes. Whatever takes your fancy, our team of highly qualified chefs will craft your meal to order from the finest, freshest ingredients.

We take taste personally

"Every dish is a signature dish"

In our Fuller’s Kitchen, we take taste personally. That means our talented chef team have seasonal, local produce delivered every day. It also means they have the freedom to put their stamp on every dish, and it is why you will see Head Chef, Kamal Zouaoui's signature on every menu.

Learn more about the passion behind Fuller’s Kitchen.
Book A Table

Opening Times

Monday 12:00 - 23:00
Tuesday 12:00 - 23:00
Wednesday 12:00 - 23:00
Thursday 12:00 - 23:00
Friday 12:00 - 23:00
Saturday 12:00 - 23:00
Sunday 12:00 - 22:30

Food Times

Monday 12:00 - 15:00
17:00 - 21:00
Tuesday 12:00 - 15:00
17:00 - 21:00
Wednesday 12:00 - 15:00
17:00 - 21:00
Thursday 12:00 - 15:00
17:00 - 21:00
Friday 12:00 - 16:00
17:00 - 21:00
Saturday 12:00 - 16:00
17:00 - 21:00
Sunday 12:00 - 21:00

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REOPENING FAQs

The Artillery Arms, EC1 is currently closed, but bear with us, we will be reopening soon. Visit our FAQs page for more details

READ MORE

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